RUB
YOUR
MEAT
Rubs, salts, smoke, pepper, Cajun chaos and things that come in suspiciously confident shakers.
GET RUBBY →A VERY SERIOUS MEAT WEBSITE
EMPTY FOOD
IS A DESIGN FLAW.
Stuffed meats, irresponsible seasonings, injectors, sauces and the tools required to answer one important question: could we put meat in that?
RUB
INJECT
YOUR
MEAT
Injectors, marinades and legally sanctioned ways to put flavor where flavor was not previously located.
STAB RESPONSIBLY →STUFF
YOUR
MEAT
Sausage stuffers, burger presses, pepper racks and equipment for culinary overachievement.
FILL THE VOID →MEAT
IN
MEAT
Turducken. Stuffed chicken. Bacon-wrapped everything. The section your cardiologist asked us not to name.
BEHOLD →CURRENTLY ON THE CUTTING BOARD
THE MEAT CASE
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OUR
BUSINESS
MODEL:
WE PUT MEAT
IN IT?”
OUR CULINARY PHILOSOPHY
WE DO NOT MANUFACTURE MEAT IN TOM'S GARAGE.
Important clarification. Put Meat In It curates products made and fulfilled by people who possess actual food-safety plans, commercial kitchens, refrigerated trucks and presumably adult supervision.
We find the good stuff. You click the good stuff. The actual seller handles the cold chain. Everybody sleeps better.
01GOOD FOOD FIRST.
The joke gets you here. The food has to make you come back.
02NO SAD MEAT.
If it looks like gray cafeteria regret, we don't need it.
03MORE INSIDE.
Cheese? Sausage? Crawfish? Another animal? Now we're talking.
COMING TO SOCIAL MEDIA WHETHER SOCIETY IS READY OR NOT
WILL IT
STUFF?
We find an innocent food. We create a cavity. We make decisions.
I HAVE CONCERNS